Like their german cousins, american wheat beers feature large proportions of malted wheat in the grain bill and are naturally a bit cloudy in appearance. unlike german hefe weizen, though, american wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a cleaner, neutral finish. with a spicy noble hop aroma and tart finish, it's a spritzy, refreshing crowd-pleaser.picture is a representation of this product, ingredients may differ from recipe to recipe
